01 Cutting
For cutting a wide range of deeply frozen products such as aquatic products, quick-frozen agricultural products and quick-frozen livestock products.

02 Conveying
For foodstuffs, pharmaceuticals and other sections where high pressure liquids need to be generated and the conveying medium is a fluid without solid particles.

03 Homogenization
Widely used in the production and development of food processing, milk, beverages, pharmaceuticals, dyestuffs, fine chemicals and biotechnology.

04 Cleaning
High-pressure water jet cleaning not only removes grease from transport pipes, drums, mixing tanks, conveyor belts, evaporators and heat exchangers but also cleans them of dirt and residues.

05 Inactivation
This makes food safer, has a longer shelf life, has a natural color, tastes better and retains the nutrients in the food perfectly.